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Vegconomist
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Fermentation
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April 21, 2025
MISTA: “Fermentation is Being Rediscovered as an Untapped Source of Food”
MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development of plant-based and fermentation-powered food solutions. It offers state-of-the-art labs and […]
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Biomass
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Ag Funder News
December 2, 2024
Biomass fermentation in focus at MISTA growth hack: ‘The food of the future is going to be manufactured in a tank’
PR Newswire
Partnership
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October 30, 2024