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Vegconomist Innovation Fermentation Article April 21, 2025

MISTA: “Fermentation is Being Rediscovered as an Untapped Source of Food”

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development of plant-based and fermentation-powered food solutions. It offers state-of-the-art labs and […]
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PR Newswire Partnership Article October 30, 2024

Oobli Joins MISTA to Accelerate Sweet Protein Innovation

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