The MISTA Growth Hack 2024 Symposium on Biomass Fermentation – November 19th
The intent of The MISTA Growth Hack Symposium is to draw awareness to the little known promise of biomass fermentation as a class of ingredients that can help transform the food system. It will be an integral part of the hand-ons prototyping and food concepts that 8 food tech multinationals (AAK, Buhler, CJ CheilJedang, Danone, Givaudan, Ingredion, JPG Resources and SIG) will be developing with 14 start-ups. For more details on the MISTA Growth Hack program, click here.
The selected start-up participants are:
- Arborea – Portugal
- California Cultured– USA
- Calysta – USA
- EQUII Foods – USA
- Ingrediome – Israel
- MOA Foodtech – Spain
- Nutrition From Water – New Zealand
- Revyve – The Netherlands
- Sempera Organics – USA
- Solar Foods – Finland
- Solmeyea – Greece
- Superbrewed Food – USA
- The Better Meat Co. – USA
- The Protein Brewery – The Netherlands
The content of this Symposium will be a combination of technical discussions on the various technical platforms, and analytical views from experts on several critical aspects, ranging from techno-economical scalability, to regulatory pathway.
The audience will include multiple start-ups, food multinationals, academics, VCs, and NGOs. The intention is to keep this symposium rather small (100 people), by invitation only, to foster meaningful exchanges and encounters.
For any questions, please contact Celine Schiff-Deb at celine.schiff-deb@givaudan.com
