May 27, 2022

MISTA Invites Functional Mushroom Producer Sempera Organics as Newest Member, Adding Functional Fungi to Its Food Innovation Platform

Sempera Organics Looks to Transform the Future of Food Using Fungi, with Support from MISTA's Extensive Regenerative Ecosystem.
May 20, 2022

Motif unveils plant-based products for private labels

Motif FoodWorks unveiled three finished products for foodservice providers, distributors and retailers with private labels.
May 19, 2022

Chr. Hansen launches new VEGA Boost cultures for dairy-free cream cheese

To help producers meet consumer demands for plant-based products delivering on taste, nutrition, and sustainability, Chr. Hansen has developed a range of VEGA Boost cultures.
May 18, 2022

Brightseed raises $68 million in Series B funding

Brightseed, a biotechnology startup, has raised $68 million in Series B funding led by Temasek, with participation from new and existing investors.
March 19, 2022

AAK, Chr. Hansen, Givaudan and Ingredion co-create plant-based yoghurt base: ‘We identified a gap in terms of taste and texture’

The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.
November 12, 2021

Michroma takes fungal food colors platform to pilot scale to produce pH-stable, heat-stable natural red

Michroma – a startup building a production platform for natural food colors from fungi – has advanced to pilot-scale production of a heat-stable vibrant red colorant it claims can give synthetic dyes a serious run for their money when it comes to performance and sustainability.
October 5, 2021

Danone’s Denver-area lab ‘cracked the code’ for more dairy-like plant-based milks

August 31, 2021

Native.AI Joins MISTA to Drive Growth and Innovation for CPG Brands

May 20, 2021

Terviva Closes $54M in Financing to Commercialize Sustainable Food Ingredients, Launches Collaboration with Danone