September 13, 2024
MISTA, a food innovation platform, and a Givaudan entity, has announced that biomass fermentation will be the theme of the 2024 MISTA Growth Hack.
September 12, 2024
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food MISTA, the world’s leading […]
August 12, 2024
Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production.
June 26, 2024
Rivalz Stuffed Snacks are made through extrusion cooking and luckily, we have some of the best extrusion experts in the world on our team to make […]
June 18, 2024
Multinational food manufacturer Grupo Palacios has struck a commercial agreement with The EVERY Company—the first player to commercialize egg proteins produced by microbes instead of chickens—to incorporate its EVERY […]
June 18, 2024
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
May 28, 2024
Novel gas fermentation approach enables engineered microbes to eat greenhouse gases and produce valuable products for multiple uses
May 17, 2024
When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]
April 4, 2024
Givaudan, MISTA, and Bühler, three top players in the food industry, announce the launch of a cutting-edge extrusion hub at the MISTA Innovation Center in San […]