For the future of meat, food tech startups look under mushroomsFor the future of meat, food tech startups look under mushroomsFor the future of meat, food tech startups look under mushroomsFor the future of meat, food tech startups look under mushrooms
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November 29, 2022
Published by MISTA on November 29, 2022
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For the future of meat, food tech startups look under mushrooms

At a special dinner earlier this month, acclaimed chef Srijith Gopinathan served gnocchi with pine nuts, smoked kebabs and a Thai stir-fry with fragrant basil. There was one common ingredient tying all these dishes together: Mamu, a new alternative protein based on the roots of fungi.
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