August 18, 2022

TurtleTree Announces LF+, the First-Ever Sustainable Lactoferrin Made With Precision Fermentation

In pioneering the use of this technology for lactoferrin and its inclusion in food, TurtleTree is uniquely poised to be a frontrunner in the highly sought-after functional protein market. Having assembled a world-class team of industry-leading talents to work on this project, the company will now accelerate its development efforts for LF+ in order to achieve a commercial launch in 2023.
May 27, 2022

MISTA Invites Functional Mushroom Producer Sempera Organics as Newest Member, Adding Functional Fungi to Its Food Innovation Platform

Sempera Organics Looks to Transform the Future of Food Using Fungi, with Support from MISTA's Extensive Regenerative Ecosystem.
May 20, 2021

Terviva Closes $54M in Financing to Commercialize Sustainable Food Ingredients, Launches Collaboration with Danone