November 20, 2023

Mushrooms, faux fish and alt-chicken: Inside the ‘Silicon Valley’ of food tech

Inside a colorfully painted building in San Francisco’s Dogpatch neighborhood, research chefs with a food-tech startup called Sempera Organics are doing mind-bending things with mushrooms.
July 14, 2022

NotCo Enters Canada’s Plant-Based Meat Market With Its Signature NotBurger

Chilean unicorn NotCo has made its meat alternative debut in Canada. The company’s NotBurger release was timed to coincide with National Burger Day on May 28. The launch comes after a successful rollout of the company’s NotMilk last year.