June 18, 2024
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
May 28, 2024
Novel gas fermentation approach enables engineered microbes to eat greenhouse gases and produce valuable products for multiple uses
May 17, 2024
When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]
February 14, 2024
Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]
February 8, 2024
Californian startup Yali Bio has created what it claims is the world’s first breast milk fat made from yeast, using precision fermentation.
November 17, 2023
Yali Bio, a California-based food tech firm, has revealed its precision-fermented dairy fat alternative during the MISTA Growth Hack event in San Francisco.
December 5, 2022
Brightseed itself is launching a pipeline of chemicals focused on three areas: metabolic health, cognitive function and gut health. Next up is a compound found in a plant—the founders won’t say which plant—that could help the body manage blood glucose levels, which might be used in conjunction with diabetes medication.
November 11, 2022
Sempera Organics announces the launch of Mamu, a new center-of-the-plate protein intended to provide a highly versatile, nutritious and sustainable protein source.
August 18, 2022
In pioneering the use of this technology for lactoferrin and its inclusion in food, TurtleTree is uniquely poised to be a frontrunner in the highly sought-after functional protein market. Having assembled a world-class team of industry-leading talents to work on this project, the company will now accelerate its development efforts for LF+ in order to achieve a commercial launch in 2023.