February 14, 2024

Döhler to dedicate ‘substantial fermentation capacity’ to make protein-packed postbiotic for Superbrewed Food

Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]
February 8, 2024

The Big Story: Yali Bio’s ‘World First’ Precision Fermentation Breast Milk Fat

Californian startup Yali Bio has created what it claims is the world’s first breast milk fat made from yeast, using precision fermentation.
November 17, 2023

Yali Bio Reveals Precision-Fermented Dairy Fat Alternative at US Food Tech Event

Yali Bio, a California-based food tech firm, has revealed its precision-fermented dairy fat alternative during the MISTA Growth Hack event in San Francisco.
December 5, 2022

With A $120 Million War Chest, Brightseed Is Unlocking The Fat-Fighting Power Of Hemp

Brightseed itself is launching a pipeline of chemicals focused on three areas: metabolic health, cognitive function and gut health. Next up is a compound found in a plant—the founders won’t say which plant—that could help the body manage blood glucose levels, which might be used in conjunction with diabetes medication.
November 11, 2022

Sempera Organics Launches Mamu – A ‘First of Its Kind’ Protein Made From 3 Species of Mushroom

Sempera Organics announces the launch of Mamu, a new center-of-the-plate protein intended to provide a highly versatile, nutritious and sustainable protein source.
August 18, 2022

TurtleTree Announces LF+, the First-Ever Sustainable Lactoferrin Made With Precision Fermentation

In pioneering the use of this technology for lactoferrin and its inclusion in food, TurtleTree is uniquely poised to be a frontrunner in the highly sought-after functional protein market. Having assembled a world-class team of industry-leading talents to work on this project, the company will now accelerate its development efforts for LF+ in order to achieve a commercial launch in 2023.
May 19, 2022

Chr. Hansen launches new VEGA Boost cultures for dairy-free cream cheese

To help producers meet consumer demands for plant-based products delivering on taste, nutrition, and sustainability, Chr. Hansen has developed a range of VEGA Boost cultures.
March 19, 2022

AAK, Chr. Hansen, Givaudan and Ingredion co-create plant-based yoghurt base: ‘We identified a gap in terms of taste and texture’

The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.
March 2, 2022

Thinking Greater Than Our Environment

As innovators, it is our job to help create mindset, culture, and ways of working that enable a company to continuously evolve and adapt to changing […]