May 27, 2022

MISTA Invites Functional Mushroom Producer Sempera Organics as Newest Member, Adding Functional Fungi to Its Food Innovation Platform

Sempera Organics Looks to Transform the Future of Food Using Fungi, with Support from MISTA's Extensive Regenerative Ecosystem.
March 19, 2022

AAK, Chr. Hansen, Givaudan and Ingredion co-create plant-based yoghurt base: ‘We identified a gap in terms of taste and texture’

The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.
October 5, 2021

Danone’s Denver-area lab ‘cracked the code’ for more dairy-like plant-based milks

August 31, 2021

Native.AI Joins MISTA to Drive Growth and Innovation for CPG Brands

May 20, 2021

Terviva Closes $54M in Financing to Commercialize Sustainable Food Ingredients, Launches Collaboration with Danone