November 17, 2023

SIG joins food innovation platform MISTA

SIG has joined MISTA, the San Francisco-based food innovation platform, which connects food, ingredient, and food tech companies globally.
December 12, 2022

Superbrewed Foods joins Mista to broaden fermented product categories

Microbial protein start-up Superbrewed Foods is joining San Francisco-based innovation platform Mista in a collaboration designed to increase exposure and develop Superbrewed’s fermented ingredient portfolio.
September 8, 2022

Korea’s number one food and bioengineering company, CJ CheilJedang, joins the MISTA innovation platform

CJ CheilJedang aims to leverage MISTA’s food & food tech ecosystem to enable continued expansion and tap into the Bay area’s extensive talent pool
August 1, 2022

Brightseed partners with Kallyope to explore bioactives for gut-brain and weight management

AI-phytonutrient pioneers Brightseed have entered a strategic research collaboration to screen plant compounds with biotech company Kallyope to identify potential weight loss and glucose control therapeutics.
July 22, 2022

Company creating oil without need for land receives AAK investment

AAK has invested in a company working on technology designed to produce fats and oils without the need for arable land. Green-On, a food technology startup based in Gothenburg, Sweden, has a concept based on “power-to-food” technology, which bypasses traditional agricultural production to create raw materials directly from carbon dioxide, renewable energy and water.
May 27, 2022

MISTA Invites Functional Mushroom Producer Sempera Organics as Newest Member, Adding Functional Fungi to Its Food Innovation Platform

Sempera Organics Looks to Transform the Future of Food Using Fungi, with Support from MISTA's Extensive Regenerative Ecosystem.
March 19, 2022

AAK, Chr. Hansen, Givaudan and Ingredion co-create plant-based yoghurt base: ‘We identified a gap in terms of taste and texture’

The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.
October 5, 2021

Danone’s Denver-area lab ‘cracked the code’ for more dairy-like plant-based milks

August 31, 2021

Native.AI Joins MISTA to Drive Growth and Innovation for CPG Brands