April 4, 2024
Givaudan, MISTA, and Bühler, three top players in the food industry, announce the launch of a cutting-edge extrusion hub at the MISTA Innovation Center in San […]
March 20, 2024
Written By: Subramani (suBBu) Ramachandrappa Founder, Fermbox Bio The New Imperative In the ever-evolving landscape of synthetic biology, the adage ‘WE>I’ has never been more […]
February 22, 2024
Israeli startup Aleph Farms has teamed up with biomanufacturing specialists BBGI and Fermbox Bioto produce cultivated meat in Thailand as part of its ‘asset-light’ growth strategy.
February 14, 2024
Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]
November 17, 2023
SIG has joined MISTA, the San Francisco-based food innovation platform, which connects food, ingredient, and food tech companies globally.
December 12, 2022
Microbial protein start-up Superbrewed Foods is joining San Francisco-based innovation platform Mista in a collaboration designed to increase exposure and develop Superbrewed’s fermented ingredient portfolio.
September 8, 2022
CJ CheilJedang aims to leverage MISTA’s food & food tech ecosystem to enable continued expansion and tap into the Bay area’s extensive talent pool
August 1, 2022
AI-phytonutrient pioneers Brightseed have entered a strategic research collaboration to screen plant compounds with biotech company Kallyope to identify potential weight loss and glucose control therapeutics.
July 22, 2022
AAK has invested in a company working on technology designed to produce fats and oils without the need for arable land. Green-On, a food technology startup based in Gothenburg, Sweden, has a concept based on “power-to-food” technology, which bypasses traditional agricultural production to create raw materials directly from carbon dioxide, renewable energy and water.