December 2, 2024
Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream processing […]
October 30, 2024
Oobli, the leading global sweet protein brand known for its innovation in protein-sweetened food and beverages, has joined Givaudan entity, MISTA, the invite-only food innovation platform that […]
September 13, 2024
MISTA, a food innovation platform, and a Givaudan entity, has announced that biomass fermentation will be the theme of the 2024 MISTA Growth Hack.
June 18, 2024
Multinational food manufacturer Grupo Palacios has struck a commercial agreement with The EVERY Company—the first player to commercialize egg proteins produced by microbes instead of chickens—to incorporate its EVERY […]
June 18, 2024
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
May 28, 2024
Novel gas fermentation approach enables engineered microbes to eat greenhouse gases and produce valuable products for multiple uses
May 17, 2024
When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]
April 4, 2024
Givaudan, MISTA, and Bühler, three top players in the food industry, announce the launch of a cutting-edge extrusion hub at the MISTA Innovation Center in San […]
February 22, 2024
Israeli startup Aleph Farms has teamed up with biomanufacturing specialists BBGI and Fermbox Bioto produce cultivated meat in Thailand as part of its ‘asset-light’ growth strategy.