June 18, 2024

World’s #1 Spanish omelet maker Grupo Palacios to formulate with The EVERY Co’s hen-less egg

Multinational food manufacturer Grupo Palacios has struck a commercial agreement with The EVERY Company—the first player to commercialize egg proteins produced by microbes instead of chickens—to incorporate its EVERY […]
June 18, 2024

The EVERY Co., Landish introduce animal-free protein mixes for coffee, matcha

Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
May 28, 2024

Circe Bioscience licenses technology to decarbonize industry with microbes developed at Wyss Institute at Harvard University

Novel gas fermentation approach enables engineered microbes to eat greenhouse gases and produce valuable products for multiple uses
May 17, 2024

The Vegetarian Butcher partners with The EVERY Company

When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]
April 4, 2024

Givaudan, MISTA, and Bühler Launch New Extrusion Hub for Plant-Based Products in USA

Givaudan, MISTA, and Bühler, three top players in the food industry, announce the launch of a cutting-edge extrusion hub at the MISTA Innovation Center in San […]
February 22, 2024

Aleph Farms partners with BBGI, Fermbox Bio in Thailand as part of ‘step-by-step de-risking process’ for cultivated meat

Israeli startup Aleph Farms has teamed up with biomanufacturing specialists BBGI and Fermbox Bioto produce cultivated meat in Thailand as part of its ‘asset-light’ growth strategy.
February 14, 2024

Döhler to dedicate ‘substantial fermentation capacity’ to make protein-packed postbiotic for Superbrewed Food

Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]
February 8, 2024

The Big Story: Yali Bio’s ‘World First’ Precision Fermentation Breast Milk Fat

Californian startup Yali Bio has created what it claims is the world’s first breast milk fat made from yeast, using precision fermentation.
January 30, 2024

Superbrewed Food secures patent for postbiotic protein ingredient

Biomass fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication for its postbiotic protein ingredient.