April 21, 2025
MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development of plant-based and fermentation-powered food solutions. It offers state-of-the-art labs and […]
December 2, 2024
Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream processing […]
October 30, 2024
Oobli, the leading global sweet protein brand known for its innovation in protein-sweetened food and beverages, has joined Givaudan entity, MISTA, the invite-only food innovation platform that […]
August 12, 2024
Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production.
June 26, 2024
Rivalz Stuffed Snacks are made through extrusion cooking and luckily, we have some of the best extrusion experts in the world on our team to make […]
June 18, 2024
Multinational food manufacturer Grupo Palacios has struck a commercial agreement with The EVERY Company—the first player to commercialize egg proteins produced by microbes instead of chickens—to incorporate its EVERY […]
June 18, 2024
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
May 28, 2024
Novel gas fermentation approach enables engineered microbes to eat greenhouse gases and produce valuable products for multiple uses
May 17, 2024
When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]