August 12, 2024
Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production.
June 26, 2024
Rivalz Stuffed Snacks are made through extrusion cooking and luckily, we have some of the best extrusion experts in the world on our team to make […]
June 18, 2024
Multinational food manufacturer Grupo Palacios has struck a commercial agreement with The EVERY Company—the first player to commercialize egg proteins produced by microbes instead of chickens—to incorporate its EVERY […]
June 18, 2024
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
May 28, 2024
Novel gas fermentation approach enables engineered microbes to eat greenhouse gases and produce valuable products for multiple uses
May 17, 2024
When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]
April 4, 2024
Givaudan, MISTA, and Bühler, three top players in the food industry, announce the launch of a cutting-edge extrusion hub at the MISTA Innovation Center in San […]
February 22, 2024
Israeli startup Aleph Farms has teamed up with biomanufacturing specialists BBGI and Fermbox Bioto produce cultivated meat in Thailand as part of its ‘asset-light’ growth strategy.
February 14, 2024
Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]