About
Ecosystem
Membership Experience
News
Blog
Contact
Filter by
Categories
Tags
Authors
Show all
All
Blog
News
All
AFN
Ag Funder News
Alt Protein
Article
Biomass
Business Wire
Fats & Oils
Fermentation
Food Business News
Food Ingredients First
Food Navigator USA
FoodBev Media
FoodTechBiz
Forbes
Global Food System
Green Queen
Green Queen Future Food Weekly
Growth Hack
Innovation
Manufacturing
Mycelium
Nutra Ingredients-USA
Packaging News
Partnership
Podcast
PR Newswire
Press Release
Private Label
Product Launch
Protein Production International
R&D Today
San Francisco Examiner
SF Chronicle
Synbio
Technology
The Business Journals
Unilever
Vegconomist
Venture Capital
Wyss Institute at Harvard University
All
Celine Schiff-Deb
Carsten Thomas
Jim Taschetta
MISTA
Natalie Byrd
Scott May
Subramami Rammachandrapa
fadi
February 14, 2024
Published by
Natalie Byrd
on
February 14, 2024
Categories
News
Döhler to dedicate ‘substantial fermentation capacity’ to make protein-packed postbiotic for Superbrewed Food
Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the
[…]
Check out our latest newsletter!