June 18, 2024

The EVERY Co., Landish introduce animal-free protein mixes for coffee, matcha

Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
December 13, 2022

NotCo raises $70m to offer AI-platform to wider industry and ‘exponentially accelerate the transformation of the plant-based industry’

Santiago-based NotCo – a food tech company deploying a proprietary artificial intelligence (AI) platform called ‘Giuseppe’ to bring a new level of sophistication to the formulation of meat and dairy alternatives – has raised $70m in a series D1 round* led by Princeville Capital to build out a b2b platform enabling third parties to use its technology.
March 19, 2022

AAK, Chr. Hansen, Givaudan and Ingredion co-create plant-based yoghurt base: ‘We identified a gap in terms of taste and texture’

The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.
November 12, 2021

Michroma takes fungal food colors platform to pilot scale to produce pH-stable, heat-stable natural red

Michroma – a startup building a production platform for natural food colors from fungi – has advanced to pilot-scale production of a heat-stable vibrant red colorant it claims can give synthetic dyes a serious run for their money when it comes to performance and sustainability.