April 21, 2025

MISTA: “Fermentation is Being Rediscovered as an Untapped Source of Food”

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development of plant-based and fermentation-powered food solutions. It offers state-of-the-art labs and […]
December 2, 2024

Biomass fermentation in focus at MISTA growth hack: ‘The food of the future is going to be manufactured in a tank’

Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream processing […]
November 17, 2023

Yali Bio Reveals Precision-Fermented Dairy Fat Alternative at US Food Tech Event

Yali Bio, a California-based food tech firm, has revealed its precision-fermented dairy fat alternative during the MISTA Growth Hack event in San Francisco.