October 25, 2022

Is the plant-based, alternative protein movement DOA?

This is a question swirling in the food system over the past few weeks based on some high-profile headlines. At MISTA, we believe this is just an iterative step in the evolution of the food system and that the movement is in its infancy.
March 2, 2022

Thinking Greater Than Our Environment

As innovators, it is our job to help create mindset, culture, and ways of working that enable a company to continuously evolve and adapt to changing […]
December 22, 2021

Reimagining the Future of Food

A new food future requires a reimagined innovation framework. I recently had the opportunity to read a very thought-provoking publication called Rethinking Humanity by the team […]
November 12, 2021

Michroma takes fungal food colors platform to pilot scale to produce pH-stable, heat-stable natural red

Michroma – a startup building a production platform for natural food colors from fungi – has advanced to pilot-scale production of a heat-stable vibrant red colorant it claims can give synthetic dyes a serious run for their money when it comes to performance and sustainability.
October 5, 2021

Danone’s Denver-area lab ‘cracked the code’ for more dairy-like plant-based milks

August 31, 2021

Native.AI Joins MISTA to Drive Growth and Innovation for CPG Brands

May 20, 2021

Terviva Closes $54M in Financing to Commercialize Sustainable Food Ingredients, Launches Collaboration with Danone