February 28, 2023
What is your Return on Innovation? How do you measure the return on your investment in innovation? Is it based solely on near-term value return or […]
February 15, 2023
The global food system is at a rupture point. From macro issues such as climate change to local issues such as food security, the food system needs to adapt and evolve to meet the needs of people and planet. While plant-based burgers, nuggets and milk can potentially remove some industrial factory farmed animals from the equation, there remains a bigger issue around food security (availability and cost).
October 25, 2022
This is a question swirling in the food system over the past few weeks based on some high-profile headlines. At MISTA, we believe this is just an iterative step in the evolution of the food system and that the movement is in its infancy.
December 22, 2021
A new food future requires a reimagined innovation framework. I recently had the opportunity to read a very thought-provoking publication called Rethinking Humanity by the team […]
November 12, 2021
Michroma – a startup building a production platform for natural food colors from fungi – has advanced to pilot-scale production of a heat-stable vibrant red colorant it claims can give synthetic dyes a serious run for their money when it comes to performance and sustainability.