May 17, 2024
When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]
April 4, 2024
Givaudan, MISTA, and Bühler, three top players in the food industry, announce the launch of a cutting-edge extrusion hub at the MISTA Innovation Center in San […]
February 22, 2024
Israeli startup Aleph Farms has teamed up with biomanufacturing specialists BBGI and Fermbox Bioto produce cultivated meat in Thailand as part of its ‘asset-light’ growth strategy.
February 14, 2024
Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]
February 8, 2024
Californian startup Yali Bio has created what it claims is the world’s first breast milk fat made from yeast, using precision fermentation.
January 30, 2024
Biomass fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication for its postbiotic protein ingredient.
November 20, 2023
Inside a colorfully painted building in San Francisco’s Dogpatch neighborhood, research chefs with a food-tech startup called Sempera Organics are doing mind-bending things with mushrooms.
November 17, 2023
Yali Bio, a California-based food tech firm, has revealed its precision-fermented dairy fat alternative during the MISTA Growth Hack event in San Francisco.
November 17, 2023
SIG has joined MISTA, the San Francisco-based food innovation platform, which connects food, ingredient, and food tech companies globally.