MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development of plant-based and fermentation-powered food solutions. It offers state-of-the-art labs and […]
Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream processing […]
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and […]
When on a mission, we love to work with the right partners to become even more impactful together. Powered by craftsmanship and cutting-edge innovation, a great […]
Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]
Yali Bio, a California-based food tech firm, has revealed its precision-fermented dairy fat alternative during the MISTA Growth Hack event in San Francisco.