July 22, 2022
AAK has invested in a company working on technology designed to produce fats and oils without the need for arable land. Green-On, a food technology startup based in Gothenburg, Sweden, has a concept based on “power-to-food” technology, which bypasses traditional agricultural production to create raw materials directly from carbon dioxide, renewable energy and water.
July 14, 2022
Chilean unicorn NotCo has made its meat alternative debut in Canada. The company’s NotBurger release was timed to coincide with National Burger Day on May 28. The launch comes after a successful rollout of the company’s NotMilk last year.
May 27, 2022
Sempera Organics Looks to Transform the Future of Food Using Fungi, with Support from MISTA's Extensive Regenerative Ecosystem.
May 20, 2022
Motif FoodWorks unveiled three finished products for foodservice providers, distributors and retailers with private labels.
May 19, 2022
To help producers meet consumer demands for plant-based products delivering on taste, nutrition, and sustainability, Chr. Hansen has developed a range of VEGA Boost cultures.
May 18, 2022
Brightseed, a biotechnology startup, has raised $68 million in Series B funding led by Temasek, with participation from new and existing investors.
March 19, 2022
The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.