August 19, 2025
SAN FRANCISCO — Ask Scott May and Jim Taschetta why and how the Mista innovation platform can help members transform the global food system through new […]
April 21, 2025
MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development of plant-based and fermentation-powered food solutions. It offers state-of-the-art labs and […]
December 2, 2024
Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream processing […]
October 30, 2024
Oobli, the leading global sweet protein brand known for its innovation in protein-sweetened food and beverages, has joined Givaudan entity, MISTA, the invite-only food innovation platform that […]
September 13, 2024
MISTA, a food innovation platform, and a Givaudan entity, has announced that biomass fermentation will be the theme of the 2024 MISTA Growth Hack.
September 12, 2024
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food MISTA, the world’s leading […]
August 12, 2024
Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production.