August 18, 2022
In pioneering the use of this technology for lactoferrin and its inclusion in food, TurtleTree is uniquely poised to be a frontrunner in the highly sought-after functional protein market. Having assembled a world-class team of industry-leading talents to work on this project, the company will now accelerate its development efforts for LF+ in order to achieve a commercial launch in 2023.
May 19, 2022
To help producers meet consumer demands for plant-based products delivering on taste, nutrition, and sustainability, Chr. Hansen has developed a range of VEGA Boost cultures.
March 19, 2022
The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.
December 22, 2021
A new food future requires a reimagined innovation framework. I recently had the opportunity to read a very thought-provoking publication called Rethinking Humanity by the team […]
November 12, 2021
Michroma – a startup building a production platform for natural food colors from fungi – has advanced to pilot-scale production of a heat-stable vibrant red colorant it claims can give synthetic dyes a serious run for their money when it comes to performance and sustainability.