February 14, 2024
Ingredients giant Döhler will dedicate “substantial fermentation capacity” to the production of a high-protein ‘postbiotic’ ingredient from biomass fermentation startup Superbrewed Food in order to support product launches in the […]
November 17, 2023
SIG has joined MISTA, the San Francisco-based food innovation platform, which connects food, ingredient, and food tech companies globally.
December 12, 2022
Microbial protein start-up Superbrewed Foods is joining San Francisco-based innovation platform Mista in a collaboration designed to increase exposure and develop Superbrewed’s fermented ingredient portfolio.
September 8, 2022
CJ CheilJedang aims to leverage MISTA’s food & food tech ecosystem to enable continued expansion and tap into the Bay area’s extensive talent pool
August 1, 2022
AI-phytonutrient pioneers Brightseed have entered a strategic research collaboration to screen plant compounds with biotech company Kallyope to identify potential weight loss and glucose control therapeutics.
July 22, 2022
AAK has invested in a company working on technology designed to produce fats and oils without the need for arable land. Green-On, a food technology startup based in Gothenburg, Sweden, has a concept based on “power-to-food” technology, which bypasses traditional agricultural production to create raw materials directly from carbon dioxide, renewable energy and water.
May 27, 2022
Sempera Organics Looks to Transform the Future of Food Using Fungi, with Support from MISTA's Extensive Regenerative Ecosystem.
March 19, 2022
The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigator asks MISTA what makes its plant-based yoghurt base unique.